Ways of cooking.docVIP

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Ways of cooking

Ways of cooking 煎:pan-frying炒:stir-frying 爆:quick-frying炸:deep-frying 烩:stewing熏:smoking 煨:simmering煮:boiling 烘:baking烤:roasting 蒸:steaming红烧:braising? with?soy?sauce 涮:dip-boiled?焯 uick boiling 和knead拌toss 捣,捣成泥mash 筛sift 捞drain勾芡Thickening with mixture of cornstarch and water cutting techniques 刀切:cutting?and?slicing?techniques切片:slicing 切条:cutting?to?strips切丝:shredding 切柳:filleting切丁:dicing 切碎:mincing磨碎:grinding 剥,剥皮shell 削,削皮peel 切碎chop heat?control 大火/旺火/武火:strong?heat 中火:medium?heat 小火/微火/文火:gentle?heat equipments in the kitchen kettle水壶teapot茶壶 toaster烤箱draining board沥水板 美:drainbo

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