优质烤烟烘烤技术通俗手册精编.doc

优 质 烤 烟 烘 烤 技 术 通 俗 手 册 屏边分公司新华烟站 目 录 烤烟烘烤···············································（1） 采烤前准备·············································（1） 烤烟物资准备···········································（2） 烟叶生长与成熟·········································（2） 烟叶生长发育过程·······································（2） 生理成熟期·············································（3） 工艺成熟期·············································（3） 衰老过熟期·············································（3） 影响烟叶成熟的主要因子·································（3） 烟叶成熟特征···········································（4） 采收时间···············································（4） 采收方法···············································（4） 装运与堆放·············································（4） 分类编烟···············································（5） 编后烟叶堆放···········································（5） 装烟···················································（5） 干湿球温度计工作原理··································（6） 挂放干湿球温度计·······································（6） 干湿球温度计应用·······································（6） 清理烤房···············································（7） 点火方法···············································（7） 稳火操作···············································（7） 变黄初期温湿度指标与烟叶变化指标·······················（8） 低温青尖···············································（8） 高温青尖···············································（8） 纠正方法···············································（9） 调火升温时机···········································（9） 烧火方法···············································（9） 加煤方法与数量·········································（9） 变黄中期的温湿度指标及烟叶变化指标····················（10） 变黄阶段烟叶变化判断及操作技术························（10） 调控与观察············································（11） 烟叶变黄规律··········································（11） 烟叶变黄指标··········································（11） 烟叶失水干燥指标······································（11） 烟叶变黄程度及其调控指标······························（12） 干球温度调控技术······································（12） 湿度调控技术·············