Junkfoodenjoysfame.pptVIP

* * Junk food enjoys fame Issue.1031 November 20, 2013 Know your interview types Background Information Detailed Study Junk food enjoys fame General Questions  By?Blake Buford,?HoneyColony Original The McRib is back, and it is disgusting.?TIME Magazine?looked at what’s actually in the infamous invention at?McDonald’s, and the results aren’t pretty: “If you haven’t indulged in one yet, here’s what you’re missing: azodicarbonamide(偶氮二甲酰胺), ammonium sulfate(硫酸铵) and polysorbate 80(聚山梨醇酯八十) — those are just three of the 70 ingredients (34 in the bun alone) that go into the BBQ pork sandwich, according to the restaurant’s website. A Scary Look Inside The McRib The McRib is a barbecue-flavored, restructured pork sandwich periodically sold by the international fast-food restaurant chain McDonald’s. It was first introduced to the McDonald menu in 1981. After poor sales, it was removed from the menu in 1985. Skimming and scanning: Find the answers to the following quesitons as quickly as possible. Instruction 1. What is McRib? 2. Why does the photo shock many people? The photo of the raw meat for McRib appears to be whitish-pink slabs of plastic in the shape of tractor tire tracks. General Questions It’s a chunky slice of pork rib soaked in barbecue sauce and sandwiched between two pieces of golden-baked bread. 3. What did the spokesman say about the McRib? 4.What is McRib made of? A McDonald’s spokesman explained why customers like the McRib so much and also why the raw meat appears like that. Because they flash-freeze the patty to seal in flavor and freshness. But he didn’t say what McRib is really made of. General Questions McRib has some 70 ingredients. McDonald’s says it is mainly made from “boneless pork”. But that is just a euphemism, says an article in The Atlantic. McRib is really made from “restructured meat”, which consists of “unmarketable pig parts like heart, and stomach, material that is not only cheap but also easier to mold