蔬果课关店程序(PPT 11页).pptVIP

Carrefour China Fresh Training Carrefour China Fresh Training 蔬果课关店程序 FV Closing Procedure 关店目标 Objective of Closing 目标 Objective : 通过明确关店的流程和方法，确保关店有组织地顺利进行 To guaranty that the Closing is well organized through clear process and method . 将部门组织管理的效率最大化 To optimize the efficiency of department organization 蔬果课关店流程 FV Closing Organization 首先整理排面，确保晚上的销售 Firstly keep arranging shelves ensure evening sales 仓库整理，确保仓库内商品的先进先出 Storage arrangement to ensure the rotation of the merchandise 注意排面商品的收回，确保商品储存在好的条件下 Be care of take back products from the display, and ensure the merchandise are kept in good condition. 蔬果课开店流程 FV Opening Organization 根据报损程序，作好损耗的记录和销毁 Record destroy the loss according to breakage procedure. 全面清洁展示台、工作台、货架、地漏等 Deeply cleaning of the department: showcase, working table, shelves, drainage etc 做好第二天开店的准备工作 Good preparation for opening job of the next day. 关店的主要步骤 Main Process of Closing Time Main Task Duration 9:00PM 排面整理(遵守先进先出原则) Display arrangement complied with FIFO 整理库存 Storage Management 为明天开店作准备 Tomorrow opening preparation 10:00PM 部门工作结束 Department Closing 收排面 Products withdraw 清洁工作及卫生工作 Cleaning Hygiene key points 按损耗程序报损 Loss Procedure 最后检查 Final check 30mins 9:30PM 清洁设备、其它工具 clean assets and small tools 关店准备工作 Closing job preparation 30mins 30mins 8:00PM 排面整理(遵守先进先出原则) Display arrangement complied with FIFO 准备内部移拨单 Internal Transfer Documents preparation 为明天促销作准备 Promotion preparation for next day 1 hrs 关店后 After closing 将商品加到展示台上，码放整齐，如果某些单品缺货，保持空缺并整理台面。 Add items to display table and arrange products on display, if some items are shortage, just arrange display or keep them empty 再次核