Wine Knowledge Training.pptVIP

Question…提问… What is Wine ??? 葡萄酒是什么？ The Fermented Juice of Grapes. 葡萄汁的发酵 The Details…细节… Sugar ( Grape Juice) 糖 (葡萄汁) + Yeast (酵母） = Alcohol (Wine) 酒精(葡萄酒) Carbon Dioxide 二氧化碳 Fermentation end when Sugar=0 Alcohol kill yeast (at about 16.5% level) What Makes A Great Wine…..一款优质的葡萄酒是怎样酿造的… 95 % Mother Nature 95%自然因素 The Grapes… 葡萄品种… The Site.. 产区… The Soil… 土壤… The Weather…气候… 5% The Winemaker 5% 酿酒师 The winemaker… 酿酒师… Wine making process...酿酒步骤… Aging… 陈酿… Etc. 其他. The Appreciation of Wine如何评价葡萄酒 Look 观看 Smell 气味 Taste 口感 Look 观看 Color 颜色 Hold the glass at a 45-degree angle against a white backdrop Look down across the wine-filled glass Different grapes have different hues Clarity 透明度 -important for white wines Red Wine Colors White Wine Colors Smell 气味 The smell of a wine may be called its nose, aroma, or bouquet Aroma – smells associated with the grape Bouquet – smells derived from the wine’s development in the bottle Smelling the wine Swirl the wine in the glass to aerate it To swirl effectively: rest the glass on a table, hold it by the stem, rapidly move it in small circles Get your nose into the glass, near the liquid Take a series of short, quick sniffs Assess the aromas immediately (the nose fatigues quickly) Smell words Fresh新鲜的 Metallic金属的 Moldy发霉的 Tart辛辣的 Thin稀薄的 Vanilla香草的 Taste 口感 Body: the weight of the wine– light-, medium-, full-bodied Texture/mouth feel: the tactile impression the wine leaves in your mouth Flavor As you taste, imagine an array of different potential flavors aromas, then find those that fit the wine To fully experience a wine’s flavor, hold it in your mouth for a few seconds before swallowing Taste 口感 Sugar 糖分 Sweet to Dry 甘甜至偏干 Grape The essence of the Fruit 葡萄品种 葡萄的本质特性 Balance 平衡 Acid vs. Fruit 酸味对比果味 Body Light to Medium to Full 酒体