热杀菌培训.docxVIP

THERMAL PROCESSING OF LOW ACIDFOODSTable of Contents1Glossary of TermsPage 32Glossary of Mathematical EquationsPage 43Principles of Heat ProcessingPage 74General Method of Calculating Heat ProcessesPage 155Mathematics of Heat Transfer into Canned FoodPage 246Gillespy’s Method for Calculating Fo and B Page 347Treatment of Non-scheduled ProcessesPage 428Thermal Processing – Theory Examination Page 469Thermal Processing – Thermal Calculations Exam Page 5110Table of L ValuesPage 5311Table of u and v ValuesPage 5412Semi log Graph PaperPage 5513Sample Question AnswersPage 63Glossary of TermsαTherma