碳水化合物综述(good).docxVIP

糊精研究进展综述摘要糊精的含义广泛，在工业上分为麦芽糊精、环状糊精和热解糊精，其具有众多优良的性能。糊精特有的结构与性质可以应用于许多领域，本文阐述了糊精的结构、制备工艺、功能性质及国内外的研究进展。综述了它在食品工业与其他领域上的应用及其应用前景。关键字糊精 理化性质 制备工艺 功能 应用AbstractDextrin is divided into Malto-dextrin, Cyclo-dextrin and Pyrolysis-dextrin in industry, with a number of excellent performances. Researches in the structure, properties and the modification of dextrin were reviewed in this paper. Besides, the application of dextrin in food industry and the other fields were summaries and its future applications were prospected.Keyword dextrin、performance、preparation、function、application一、介绍1.1 种类与理化性质糊精的含义很广泛