Unit5AtaRestaurant.ppt

Dine out: If you dine out, you have dinner away from your home, usually at a restaurant. 1. Understand some traditional Chinese food menu(知识点1：了解中式菜单) Chinese Food Menu – Pork 东坡肉 Dongpo Pork 红烧肉 Braised Pork 回锅肉 Twice-cooked Pork 水煮肉片 Sliced Pork in Hot Chili Oil（chili:红辣椒） 鱼香肉丝 Fish-Flavored Shredded（切碎的） Pork/Shredded Pork with Garlic Sauce 糖醋里脊 Sweet and Sour Pork Fillet（肉片、鱼片） 红烧排骨 Braised Spareribs 酱猪蹄 Pig Feet Seasoned with Soy Sauce 东坡肘子 Braised Dongpo Pork Leg with Brown Sauce (braise:焖，炖I braised some beans to accompany a shoulder of lamb.我炖了些豆子，和羊肘子一块吃) Chinese Food Menu - Chicken Duck 白斩鸡 Boiled Chicken 脆皮鸡 Crispy Chicken 叫化鸡 Beggars Chicken/Baked Chicken 盐焗鸡 Salt Baked Chicken 北京烤鸭 Beijing roast duck 南京板鸭 Steamed Nanjing Duck 芥末鸭掌 Duck?Feet with Mustard Chinese Food Menu - Seafood 白灼虾 Boiled Shrimps 糖醋鲤鱼 Sweet and Sour Carp 葱烧海参 Braised Sea Cucumber with Scallion 太湖大闸蟹 Taihu Hairy Crab Chinese Food Menu - Vegetarian 红烧茄子 Braised Eggplant 麻婆豆腐 Mapo Toufu 拔丝地瓜 Toffee Sweet Potato 西红柿炒鸡蛋 Scrambled eggs with tomatoes(scramble:搅拌，炒蛋) 炸花生米 Deep-Fried Peanuts Chinese Food Menu - Beef Mutton 咖喱牛肉 Stir-fried Beef with Curry 红烧牛肉 Braised Beef 夫妻肺片 Sliced Beef in Chilli Sauce 葱爆羊肉 Stir-fried Mutton Slices with Green Scallion 手抓羊肉 Boiled Mutton 涮羊肉 Instant-boiled Mutton 烤羊排 Roast Mutton Chops 烤羊肉串 Roasted Mutton Cubes on Spit（口水，烤肉叉） Stir-fried: 炒的，比如：stir-fried kidney 爆炒腰花 Chinese Menu - Staple Food 担担面 Dan Dan/Sichuan Style Noodles with Peppery Sauce 刀削面 Sliced Noodles 炸酱面 Noodles with minced pork 蛋炒饭 Egg Fried Rice 稀饭 Rice Porridge 包子 Meat Bun/Steamed Bread with Stuffing 花卷 Steamed Twisted Roll 馒头 Steamed Bun 2. Understand some typical American food menu（知识点2：了解美式菜单） Most traditional American foods were introduced by the early European immigrants but modified to take advantage of the locally available ingredients. Fried chicken, meatloaf肉馅糕, baked potato, corn, baked beans and apple pie would b