chinese food culture.ppt

Eight cuisines Made by：王晨雨、粟铭瑶、何黎、贺志文、陈曦、徐智敏 Eight Cuisines Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the Eight Cuisines. These are as follows: Shandong Cuisine, Sichuan Cuisine, Guangdong Cuisine, Fujian Cuisine , Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine, and Anhui Cuisine. The essential factors that establish the form of a genre are complex and include history, cooking features, geography, climate, resources and life styles. Cuisines from different regions are so distinctive that sometimes despite the fact that two areas are geographical neighbors their styles are completely alien. Eight Cuisines Shandong Cuisine Cantonese Cuisine Sichuan Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Huizhou Cuisine Hunan Cuisine Interdiction (鲁菜或山东菜 )This is the local flavor of Jinan City and Jiaodong peninsula derived from the use of shallots and garlic. Both restaurant chefs and those in families are expert in cooking seafood, soups, meat and offal（动物内脏）. The recipes are those that once delighted the royal court and were served to the emperor. Typical menu 扒原壳鲍鱼 Braised abalone 糖酥鲤鱼 Sweet and Sour Carp 八仙过海闹罗汉 Eight Immortals Crossing Sea Arhats Eight Immortals Crossing Sea Arhats(八仙过海闹罗汉) fin, sea pumpkin, abalone, asparagus, prawns and ham one of Chinese major cuisines a Guangdong local specialties originated in lingnan from Han dynasty Mild(清淡) Fresh Tasty Crisp Rich dishes Delicacy（精致） Time-consuming Its way of doing is so complicated High per capital consumption Typical menu Soft-Boiled chicken白切贵妃鸡 Salt-baked chicken东江盐焗鸡 Finger Citron Chop 佛手排骨 Barbecued meat叉烧肉 Baiyun Trotter白云猪手 Soft-Boiled chicken白切贵妃鸡 Salt-baked chicken东江盐焗鸡 Baiyun Trotter白云猪手 Finger Citron Chop 佛手排骨 Barbecued meat叉烧肉 The original of Sichuan cuisine The birthplace of sichuan food are the ancient Ba and Shu States.And Sichuan cuisine is based in Chengdu,Chongqing,represented by two l