cup instant noodle(方便面).ppt

Father of instant noodles Instant noodles were invented by Momofuku Ando(安腾百福) of Nissin foods Born in Taiwan，Chinese-Japanese. Chines name:吴百福 TOP 10 Origin:Hongkong Assessment： Rich ingredients contain various vegetables and seafood. Have flavorful curry taste,but it cover the seafood flavor. Origin:Korea Assessment： Traditional Korea beef brisket(牛腩) soup with creamy flavor. Abundant soup base(汤底) and noodle tastes excellent .? Ramen（拉面）style Oringin:Indonesia Assessment: Plentiful relish(调味包) contains chilli powder、vegetable、flavoured oil ,etc. Sweet and spicy soup Origin:Korea Assessment: Powerfully piquant(辛辣) curry flavor Meanwhile has sweet taste. Quite decilious! Origin：Korea Assessment: Vermicelli?noodles(细面条) with spicy chicken soup is pretty good. Add an egg、French fired onions and turkey meat,that will be perfect!? Oringin:Japan Assessment: Distinctive ingredients contain dried beef cubes（牛肉粒）、shrimps（蝦）、egg,etc. The tamari(酱油) flavor of soup is special,it tastes salty ang sweet.? Origin: Japan Assessment: Full of beef flavor, and the thick noodle tastes good. The seasoning powders are made of beef bone（牛骨） and beef brisket(牛腩) Fragrant and spicy soup Origin: Japan Assessment: The tomato beef soup is delicious The ingredients except some vegetables and corn, there is a burger patty(汉堡肉) Fragile noodle, but it has good taste Origin: Indonesia Assessment: he combination of sweet sauce and chili sauce is the symbol of this product With the goloptious noodle, that’s perfect!! * Nowadays,Instant noodle is one of the common food in our daily life. OF CUP ISTNAT NOODLE Pot Noodle Bombay Bad Boy Flavour ?Origin: UK ?Assessment： ?Chewy noddle,and ambrosial curry（咖喱） of sauce. ?But the sauce is hard to completely?dissolve in the hot water CUP NODDLES curry seafood flavor (日清合味道咖哩海鮮味 ) Paldo Gomtang Eat Go Spicy Chicken Mi Instan Cup Ottogi Bekse Curry Myon Cup