牛肉介绍.pptVIP

BEEF CUT Topside This is the most tender part of the round, and ideal for mid-week or Sunday lunch this popular family joint is great.Suitable as a joint t o roast, pot roast; steaks to fry, grill, stir fry. Silverside Suitable to pot roast and roast. Must be basted frequently and cooked slowly if roasting. Fillet Steak Fillet steak lends it’s self to grilling or frying in a light olive oil until medium/rare. Fillet steak has little or no fat and ideal for those who like tender steak. Sirloin (boned and rolled) Sirloin is the premium cut of beef, is more tender, so will taste better with