英语菜谱最全.doc

《中文菜单英文译法》北京市人民政府外事办公室?目 录 Table of Contents?翻译的原则　Principles of Translation?中餐 Chinese Food?冷菜类 Cold Dishes?热菜类 Hot Dishes?猪肉 Pork?牛肉 Beef?羊肉 Lamb?禽蛋类 Poultry and Eggs?菇菌类Mushrooms?鲍鱼类 Ablone?鱼翅类 Shark’s Fins?海鲜类 Seafood?蔬菜类 Vegetables?豆腐类 Tofu?燕窝类 Bird’s Nest Soup?羹汤煲类Soups?主食、小吃 Rice, Noodles and Local Snacks?西餐 Western Food?头盘及沙拉 Appetizers and Salads?汤类 Soups?禽蛋类 Poultry and Eggs?牛肉类 Beef?猪肉类 Pork?羊肉类 Lamb?鱼和海鲜 Fish and Seafood?面、粉及配菜类 Noodles, Pasta and Side Dishes?面包类 Bread and Pastries?甜品及其他西点 Cakes, Cookies and Other Desserts?中国酒 Chinese Alcoholic Drinks