芒果奶酪慕斯蛋糕.docVIP

【巧克力蛋糕的材料】6寸圆形1个 色拉油 25克 牛奶 40克 可可粉 1大勺 黑巧克力 50克 蛋黄 3个 蛋白 3个 细砂糖 50克 低粉 38克 【巧克力蛋糕的做法】 1、牛奶和色拉油加热至沸腾后关火 2、加入可可粉搅拌均匀 3、加入黑巧克力搅拌均匀 4、加入蛋黄，拌成均匀的巧克力蛋黄糊 5、蛋白打至粗泡，分三次加入细砂糖 6、打至8分发，蛋白不会滴落，出现柔软小弯勾 7、取1/3分量的蛋白加入巧克力蛋黄糊里，拌匀 8、拌匀后再和剩余的蛋白霜混合至8分均匀 9、加入过筛的低粉，用刮刀切拌均匀 10、将混合好的面糊倒入模具，入烤箱160度，35分钟 出炉后倒扣在晾网上晾凉备用 【芒果奶酪慕斯的材料】6寸圆形1个 巧克力蛋糕片 2片 奶酪 50克 糖粉 15克 芒果 70克 水 50克 鱼胶片 2片 淡奶油 100克 1、芒果肉加水搅拌煮至均匀 2、鱼胶片凉水泡软，加入到芒果泥中融化 3、奶酪加糖粉隔水融化成均匀的糊状 4、加入芒果泥搅拌均匀备用 5、晾凉的蛋糕坯均分为三等份，取两份备用 6、淡奶油略微打至6分发和芒果奶酪糊混合均匀 7、慕斯圈四周包上锡纸，取一片蛋糕片垫底 8、倒入慕斯糊，再放一片蛋糕，再倒入慕斯糊 表面抹平，入冰箱冷藏至凝固 表面的装饰没有固定模式，随便自己发挥，摆上应季的水果即可！ 【 material 】 chocolate cake 6 inch round 1 Salad oil 25 g 40 grams of milk 1 tablespoon cocoa powder 50 g of dark chocolate Egg yolk 3 Protein 3 50 g sugar 38 g low powder The chocolate cake is the practice of 】 1, turn off the heat,/, after milk and salad oil heated to boiling 2, add cocoa powder, stir well 3, add black chocolate, stir to mix well 4, add egg yolks, mix into a chocolate egg yolk paste evenly 5, beat egg whites until frothy, add sugar three times 6, and 8 distribution, protein does not drip, a soft little hook 7, take a third component of protein add chocolate egg yolk actually, mix well 8, mix well with remaining meringue mixture again after to eight points 9, mix with the low powder sieving, scraper mix well 10, will mix good batter into the mould, into the oven to 160 c, 35 minutes After torque in the cool air online backup Mango cheese mousse material 】 【 6 inch round 1 Chocolate cake pieces 2 pieces Cheese, 50 g 15 grams of powdered sugar 70 g mango 50 g of water Fish 2 slices of film Whipping cream 100 g 1, the mango meat cooks add water stirring until smooth 2, cold water fish film bubble soft, added to the melt in the mango puree 3, cheese, sugar powder melting water into a uniform paste 4, t