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Chinese Dumplings The allusions of Dragon beard noodles It was said that, in the Ming Dynasty, there was a chef. At the beginning of spring, the chef do a as thin as hair noodles, like dragon beards. After eaten , the emperor looks greatly pleased and full of praise. Therefore, the noodle was named dragon beard noodles. * Chinese Flour Products 一. Steamed bread(buns) 二. Dumplings 三. Noodles 四 .New Year Cake As we know, our country has 5000 years’ history. Because our country is vast in territory. The regional climates, the product, the manners and customs are different, so it has formed many flavors in the diet. Bun is a food with a long history. There are various legends about its origins. Buns are usual food not something to eat in holidays or occasion. In fact, if you like you can eat them every day, every meal, Chinese people usually eat bun, drink tea or soy milk for breakfast . People also can carry around some buns to satisfy their hunger in time. 诸葛亮（181－234），字孔明，号卧龙 相传，就在孔明诸葛辅佐刘备打天下的过程中，诸葛亮率军进军西南， 去征讨孟获，在横渡泸水时很多士兵都死了，在这种情况下，诸葛亮经过苦思苦想，下令让士兵们杀猪，宰牛， 将牛肉和猪肉混合在一起，剁成肉泥，和入面里，做成人头形状蒸熟了， 让士兵们食用结果很快就消除了士兵们的残废和患病者，这样一来，泸水 周围百姓们，就传开了，说诸葛亮下令做的人头形的“馒头”可避瘟邪。 因为是用面和肉 馅包成的，故被人们恰到好处，给名曰为“包子”了。 小笼包 三丁包 韭菜鸡蛋包 烤包子 牛肉包子 Its a famous brand of baozi from Tianjin, China. Founded in 1858, it is one of Chinas longest established brands. Three delicacies of Tianjin (津门三绝) Goubuli Baozi(狗不理包子): we may have to ask : Is this the dog ignored in the end how to reality, the dog really ignore the people? Goubuli stuffed bun sign Buns stuffed with meat, add ginger, soy sauce, sesame oil, pork ribs soup. Made buns asked not to take shape, can not afford to at the end, non-oil spills, all of them was chrysanthemum shape. Its characteristics are well-selected materials, thin filling large, taste mellow, fresh palatability, fat but not greasy. Dumpling ,or Jiaozi in Chinese, is a traditional Chinese Food, which has a long history.