中华八大菜系英文ppt.pptVIP

Shi Tang Cuisine This 这个 That 那个 This That 这个那个 That This 那个这个 中国传统小吃英文译名 Traditional Chinese Snack  窝头steamed corn-bread 油条　Fried bread stick 米粉　Rice noodles 4. 紫菜汤Seaweed soup 5. 馒头 steamed buns, steamed bread 中国传统小吃英文译名 蛋炒饭　Fried rice with egg 蛋卷　Chicken rolls 刀削面Sliced noodles 麻辣面　　Spicy hot noodles 火锅　Hot pot 乌龙面　Seafood noodles 油豆腐　　Oily bean curd 白饭　Plain white rice 虾球　Shrimp balls 糯米饭Glutinous rice [‘glu:tn?s] 饮食天下 --八大菜系 Shandong CuisineSichuan CuisineGuangdong CuisineFujian CuisineJiangsu CuisineZhejiang CuisineHunan cuisineAnhui Cuisine Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Sichuan Cuisine Guangdong Cuisine  Fujian Cuisine Jiangsu Cuisine Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known Zhejiang Cuisine Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance.  One of the most famous food is longjingxiaren Hunan cuisine It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division Hunan cuisine Anhui Cuisine 6. 蛋花汤　Egg vegetable soup 7. 咸鸭蛋　Salted duck egg 8. 包子steamed stuffed