chinese wine.pptVIP

1 Legends 2 Classification 3 Famous wines 4 Chinese custom Wine 5 Drinking Vessel China is one of the countries with longest history of the production of alcoholic beverages. One legend says that at the early stage of the Xia Dynasty, a woman called YI Di presented Yu with a tasty wine that she made by fermenting rice wrapped in mulberry leaves. 相传夏禹时期的仪狄发明了酿酒。 公元前二世纪史书吕氏春秋 云: 仪狄作酒。 Another legend is about Du Kang, who is said to have been a shepherd during the Zhou Dynasty. 有饭不尽，委之空桑，郁结成味，久蓄气芳，本出于代，不由奇方。  Chinese drinks are classified into six groups, according to the process by which they are made: 1. Huang Jiu (laojiu) 2. Bai jiu 3. Pi jiu (beer) 4. Lu jiu 5.Guo jiu 6.Yao jiu Maotai(茅台) Maotai is regarded the national wine(国酒) and king of the Chinese spirits. A few cups of maotai would relieve you from years of sorrow. No banquet in China is complete without toasts on this liquor. Fen liquor（汾酒） Produced in the apricot blossom village(杏花村） in Fenyang country, Shanxi province, fen liquor is one of the eight famous Chinese wine . Fen liquor has a history of more than 1500 years. it is used to treat various diseases. The liquor does not settle or get muddy in storage; the longer it is preserved, the better the taste. Shaoxing jiu(绍兴酒) Shaoxing wine, also called Lao jiu ,Huang jiu, produced in the town of Shaoxing, Zhejiang province, is one of the best and mildest intoxicants made from rice and wheat. Among its varieties, Jia Fan Huang jiu is the most famous. it has been known for its flavor and golden color. Dukang jiu（杜康酒） Dukang wine bears the same name of its production site-dukang village in Henan province, which has the charms of historical relics and the pureness of nature. The wine has been popular among the Chinese people for more than 2500 years. It may not only arouse your deep-seated nostalgia （怀旧之情）for the ancient past, but also give you a natural enjoyment by relieving your anxiety. Dukang wine is as good to