Chinese Trational Food.pptVIP

Chinese traditional diet culture Team members : Hu Shaohua , Liu Yuan , Zhao Yang , Chen Kai , Cao Yansong Dumplings A folk call “under solstitial（冬至） slight, eat dumplings for the New Year. Dumpling is favored by our people favorite traditional features food, also called dumplings, is Chinas northern folk of staple food and local snacks, but also festival food. Dumpling is characteristic of thin skin filling tender, delicious taste, unique shape, 100 food tastes. Dumpling of production materials nutrients, cooking method well-found category less erosion, assure nutrition and comply with Chinese aroma diet culture connotation. Dumpling is a time-honored folk hillside, deeply people welcome, folk have no food is better than jiaozi saying. Every Spring Festival, dumplings more become a timely indispensable food every night. Yuan Xiao In the south, it is called yuanxiao in habit while it is called glutinous ball. The most important reason is that yuanxiao are such roll out, whereas glutinous balls is one hand bag out. Are made from glutinous rice flour, match again with sugar and so on various stuffing, through the sprinkler process boil a flavor of food. The north and south called yuanxiao habits are called glutinous balls , it is the biggest difference southern dumpling is made by hand, stuffing is soft, and the north yuanxiao stuffing beforehand system is good, dry and cut into small four squares, then placed machine rolling up flour become namely. Black sesame dumpling The Lantern Festival day set at the fifteenth, is celebrated on the fifteenth day of the first month circle of day, the shape of the lantern is a circle, and with a circle word homophones word, symbolizing the reunion, happy, auspicious, and harmonious family, so most people choose its meaning, have yuanxiao. Various Yuanxiao Lazurite yuanxiao Gold peanuts dumpling Zongzi Zongzi is the Dragon Boat Festival holiday foods, the world of Chinese, whether local, China, Taiwan,