酿酒用葡萄的品种.ppt

August 2006 WINE GRAPES VARIETY葡萄品种 WINE GRAPES VARIETY OBJECTIVES: 目标 To introduce discover the main wine grapes variety used in Hotel 向大家介绍酒店葡萄酒的常用品种 To know the different characteristics of these grapes 了解不同葡萄品种的特点 To be able to help the guests choosing and matching the wine with the food selected 能够为客人合理的推荐与帮助客人选择与菜品相匹配的葡萄酒 TEST YOUR KNOWLEDGE常识测验 White wines are always made from white grapes 白葡萄酒就是用白葡萄酿造的 FALSE It is preferable to have red wine with red meat 通常情况下红酒配红肉 TRUE Zinfandel, Merlot, Pinot Noir, Mourvedre, are all example of red wine grapes 以上都是红葡萄品种 TRUE Australia, France, Italy, Chile are all producers of New World Wines 澳大利亚,法国,意大利,智利都是新世界葡萄酒生产国 FALSE TEST YOUR KNOWLEDGE常识测验 WHITE WINE GRAPES白葡萄品种 More than 29 grapes are used in producing White Wine 超过29种葡萄用于酿造白葡萄酒 Served usually between 7.5-14 degree 通常在7.5度至14度之间饮用 Different tastes, colors, acidity and odors 不同的口感,颜色,酸度以及刺激味 Goes usually with white meat, light food, salads, pastas, deserts 通常与白肉,清淡的食物,沙拉,意粉,甜品搭配 WHITE WINE GRAPES白葡萄品种 MAIN WINE GRAPES USED 常用品种 CHARDONNAY SAUVIGNON BLANC SEMILLON RIESLING CHENIN BLANC PINOT GRIS WHITE WINE GRAPES白葡萄品种 CHARDONNAY Apple Melon (Stainless) 青苹果蜜瓜（不锈钢罐） Vanilla Grassy (Oak) 香草 草皮（橡木桶） Toast from the oak 橡木桶发出的烘烤味 World wide 全世界范围引种 Chicken poultry 鸡肉其他禽类 Dishes with cream butter 以奶油和黄油为加工材料的菜品 WHITE WINE GRAPES白葡萄品种 SAUVIGNON BLANC Citrus aromas 桔子味 Grapefruit 西柚 Acidic, but fresh 有明显的酸度，但口感较为清爽 Lighter in color, body and alcohol than Chardonnay 在颜色，酒体及酒精度方面比 Chardonnay要淡 World wide 世界范围引种 Mainly seafood 常见的海鲜类 Oily salads 较有油质口感的沙拉 WHITE WINE GRAPES白葡萄品种 SEMILLON Fruity flavor 果味 Fig, lemon pear 无花果，柠檬和梨 Herbal like grass, weeds 青草和野草和味道 Full body, Low acidity 酒体厚重，酸度较低 Mostly blended 容易与其它品种混和酿酒 France, Australia 法国，澳大利亚 Seafood shellfish 海鲜与贝类 Cheeses vegetarian dishes 芝士与素菜 Excellent with Pacific Rim (Asian influenced) cuisine 与亚太地区菜肴较搭配 WHITE WINE GRAPES白葡萄品种 RIESLING Aroma of green apples or apple blosso