饭店服务技能教大纲.docVIP

课程教学大纲课程类型:总 学 时： 64 讲课学时： 64 实验学时：学　　分：适用对象:先修课程：一、课程性质、目的和任务 二、教学基本要求 三、教学内容及要求 四、实践环节 结合教学组织学生参加社会调查、专业实习、毕业实习。此外，学生还需参加读书活动，撰写学年论文和毕业论文等。、教学方法与手段引入案例教学： 开展电化教学和计算机辅助教学：电化教学和计算机辅助教学，是改革传统教学方法的重要手段，是理论联系实际的有效途径。开展计算机辅助教学。具体有：1．结合课程内容的改革，认真制作、使用多媒体课件，以动感式页面吸引学生学习的兴趣，同时通过多媒体课件制作大赛，在教师之间探讨、交流多媒体制作的经验，了解学生对多媒体课件制作及其内容的具体意见和要求，不断提高制作水平。上课中积极利用网络资源，通过选择合适的网上案例对课程内容进行分析与讲解。通过网络及时了解学生对教学的设想、建议，回答学生提出的相关问题等等。 、各教学环节学时分配 习题课 实操课 实验 其他 合计 第一阶段 4 4 第二阶段 6 6 第三阶段 4 4 第四阶段 5 2 7 第五阶段 5 2 7 第六阶段 4 4 第七阶段 4 4 第八阶段 4 4 第九阶段 4 2 6 第十阶段 2 2 合计 58 6 64 七、考核方式 、推荐教材和教学参考书 大纲制订人： 大纲审定人： 制订日期： the real implementation of the quasi, ruthless. Tough, requirement, carry forward the spirit of a nail, and the corrective measures The implementation of the nerve endings, do not let the rectification is not in place, not to retreat, the people are not satisfied. Pin four is to adhere to the reform and innovation. To reform the way of thinking and innovative courage to turn style, against four winds, the courage to face the contradictions, good at solving the chronic ills, dare to break the outdated customs and bad habits Hensha unhealthy tendencies, trees, fresh healthy. The five is to adhere to tackling the problem. That is the wind Su Ji and the education supervision combined, in order to establish a new system to promote the normalization of style building, long-term, to enhance the party spirit of honest and pragmatic people thought conscious action. The six is to insist on the completion of the third grasp the overall situation. Activity and end This year the goal of safety production work plan for next year, work together, to promote the activities and the work of production safety with both hands, two promotion, two not mistake. Two, rectification of the overall objectives and specific objectives: a the overall path around the four focus, carried out the outstanding problems of the special rectification, the full implementation of the central and provincial