Storageofpotato.pptVIP

Storage of potato Next Potato storage Keeping potato tubers (fresh/ processed) in safe condition with minimum deteriorative changes for later use (marketing as fresh or processing or use as seed) Common deteriorative changes / problems in potato storage Rotting Weight loss / shrinkage Sprouting Greening Sweetening Storage of potato Next End Recommended storage conditions Storage of potato Next Previous End Highlights of potato storage Harvest crop at 10-20oC Remove field heat Maintain wound healing temperature ( 21oC, RH 95% for 15-30 days) 4. Reduce temperature @ 0.5 oC per day for 7 – 10