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Shelley Feist Partnership for Food Safety Education 202-220-0651 sfeist@ MYTHBUSTERS: VIDEO SCRIPT Standup—On CAM It’s important to learn how to reduce your risk of foodborne illness because every year millions of people get sick from something they ate. We are the Partnership for Food Safety Education and we’re here to test your home food safety IQ by looking at four common myths. But first, a handy reminder: always wash your hands thoroughly with warm water and soap for at least 20 seconds before and after handling food. Freeze frame of shot of lemon half/non-wooden cutting board/salt wit