2012年哈商创新实验报告.docVIP

食品安全创新实验报告 学 院 食品工程学院 专 业 食品质量与安全 导 师 学 生 学 号 200 同组人 2012年 1月日 梨汁 随着我国市场经济的迅猛发展，果汁饮料行业逐步成为一个朝气蓬勃、发展迅猛的产业。从“与国际接轨”的必然发展方向看，该行业的发展还有很大的潜力果汁饮料中含有丰富的碳水化合物、果酸、矿物质、维生素。水果中的矿物质主要是钾、钠，进入体内后呈碱性作用，称之为“碱性食品”，它正好可与谷类，肉类这类“酸性食品”互相中和，可使人体血液保持中性，对人体的健康有着重要的生理意义。 Abstract With the development of modern society, peoples quality of life continuously improve, people more and more longevity, to keep young appearance is desperate to, so make a can prevent skin ageing, keep young appearance product is modern people need, especially women. This experiment is to use a variety of fruits and a small amount of vegetable juice of mixing system deployment, make rich nutrition and can prevent skin aging navel orange snow pear juice. Finally, the sensory evaluation this product color, etc. Keywords navel orange snow pear juice; fruits; vegetables; nutrition; sensory analysis  目 录 摘 要...................................................................................................................Ⅰ Abstract....................................................................................................................Ⅰ 1 绪 论..................................................................................................................1 1.1 主辅料的概述......................................................................................... 1 1.1.1 脐橙及其营养价值..........................................................................1 1.1.2 雪梨及其营养功能..........................................................................1 1.1.3 番茄及其营养功效..........................................................................1 1.1.4 芹菜及营养功能..............................................................................2 1.1.5 柠檬及其营养功能..................................