毕业论文--食品营养与检测论文.docVIP

食品营养与检测论文 茶多酚的营养价值与应用 系 别：食品与化工系 专 业：食品营养与检测 目 录 摘要...............................................1 1茶多酚的性质及提取............................................2 1.1 组成..........................................................2 1.2 理化性质..........................................................2 1.3 茶多酚的提取.........................................................2 2茶多酚的营养价值.........................................................3 2.1 降血脂作用.......................................................... 3 2.2 抑制肿瘤..........................................................3 2.3 抑菌抗毒 ...