流程管理模式应于大肠癌患者术后营养状况评估.docVIP

流程管理模式应用于大肠癌患者术后营养状况评估【Abstarct】The treatment group clinical efficacy and patient satisfaction was better than the control,there was statistical significance(P0.05) Conclusion: The process management model can significantly improve the nutritional status of patients with colorectal cancer, improve immune function and reduce the risk of nutrition happens, and help to improve patient care satisfaction, worthy of clinical use and promotion. 【Key words】 Colorectal cancer; Process management; Nutritional status 大肠癌是临床常见的恶性肿瘤之一，严重威胁患者的生命安全和身心健康。发病之后，患者的主要临床表现是腹胀、腹痛、便血、肠梗阻等，甚至导致全身受到影响。传统的手术治疗方法，虽