酒店西餐服务程汇总(中英文).docVIP

酒店西餐服务程序汇总（中英文） Remarks: All the clearing must follow the rule: who deliver the order; this person should also finish clearing in his/her shift. He/Her cannot pass to the next shift except by the time he/her finish duty and it is still within one hour after delivering. 程序如下: PREPARING FOR SERVICE 准备工作 Personal grooming 个人仪表 The table 摆台 Menu knowledge 菜单知识 Miscellaneous preparation tasks 各项准备工作 The waiters sideboard 服务员边柜 Setting the atmosphere – the final check 气氛布置 – 最后的检查 The