中国名菜菜谱中文对照.docVIP

中国特色菜: 全体乳猪 Roast whole suckling pig　　特色五福拼盘 Special five varieties　　葡国碳烧肉Portuguese roast pork　　脆皮靓烧鸡Crispy chicken　　湛江皇后水晶鸡Zhanjiang Crystal chicken　　金牌回香鸡Golden tasty chicken　　盐香脆皮鸡Salty crispy chicken　　高州葱油先鸡Gaozhou style shallot favour Chicken 　　蜜汁碳烧*烧Honey charcoal pork　　碳烧靓排骨Charcoal spare ribs　　骨香乳鸽Tasty baby pigeon　　锦绣烧味拼盘Assorted barbecue meat　　新派卤水拼盘New style soy sauce stewed meat　　新派卤水掌翼New style soy sauce stewed goose wing and feet　　新派卤水大肠头New style soy sauce stewed pig’s intestine　　新派卤水肚仔New style soy sauce stewed pig’s tomach　　新派卤水脚仔New style soy sauce stewed pig’s hoof　　盐焗肾片Baked salty chicken kidney　　凉拌海蜇Marinated cold jelly fish 　　刀拍黄瓜Marinated cold cucumber　　小食类Entree　　日式海蜇Japanese style Jelly Fish　　日式八爪鱼Japanese style Octopus　　凉拌青瓜Marinated cold cucumber　　凉拌粉皮Marinated cold bean pasty　　蒜香肾片Garlic taste kidney 　　蒜香猪耳仔Garlic taste pig’s ear　　麻辣凤爪Spicy hot chicken feet　　琥珀核桃Deep fried walnut in Syrup特别推荐：Special Recommendation?????? 泰汁银雪鱼Codfish in Thai sauce　　甜麦豆炒带子北极贝Stir fry sweet bean scallops　　脆皮咸猪手Salty taste crispy trotter　　XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 　　芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus　　盐焗猪肚Baked salty pig’s stomach　　XO酱爆生肠Stir fry intestines in XO sauce　　辣子鸡Stir fry chicken with hot chilli　　酥炸百花球Crispy fry flower ball　　酱爆竹肠Stir fry intestines with bean sauce　　黑椒蝴蝶骨Fry sphenoid with black pepper　　剁椒鱼咀Stir fry fish head with hot chili　　红葱头蒸鸡Braise chicken with shallot　　沙锅鱼头煲Braise fish head clay pot　　爆野兔Stir fry rabbit　　京葱爆驼峰肉Stir fry camel hump with shallot　　西芹腰果核桃肉Stir fry celery, cashew and walnut　　鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 　　椒盐排骨Spicy spare ribs　　剁椒鱼咀Stir Fry fish mouth with chopped pepper　　尖椒猪肚Stir fry Pig’s Stomach with hot chili　　罗定豆豉鸡Luoding style braise chicken in bean sauce　　辣子鸡丁Stir fry chicken dices with hot chili　　鲍汁百灵菇Stir fry mushroom with abalone sauce 　　红葱头猪俐Stir fry pig’s tongue with onion　　盐焗肾片Salt