香蕉花生酱的加工工艺研究解析.doc

学号 200405825327 毕业论文（设计） 香蕉花生酱的加工工艺研究 Peanut butter banana processing research XXX XXXXX 指导老师： XXX 班 级： XXXX 系 （部）： 食品科技系 专 业： 食品安全与检验 答辩时间： 二○○九X年X月 目录 前 言·····································································1 1? 试验材料与方法························································2 1.1 试验原料·····························································2 1.2 香蕉粉加工工艺流程 1.3 香蕉花生酱制作工艺流程···············································2 1.4 试验方法·····························································