weekly safety meeting.pptVIP

Food safety training -----By Sun Zhi Yong -----By Zhang Guo Jun Food Hygiene Introduction Importance of Food Hygiene Bacteriology Risk Control When Processing Food Storage/ Temperature Control Food Hygiene Introduction Spoilage and preservation Cleaning Technology Disinfections Pest Control Personal hygiene Food Hygiene Importance of Food Hygiene We all need to eat and drink to stay alive, so it is important that our food does not harm us in any way.