About Discussion.pptVIP

About Discussion Presented by Jianqiang Zheng Contents Technical Words choking-risk foods fussy eaters cereals-based foods iron- and calcium-rich foods cordial and soft drinks diluting fruit juice Analyze the Paper GFFDC was an innovative project, as it developed new resources and used strategies and research methods in a setting where few nutrition and food studies had previously been conducted. GFFDC是一个具有创新性的项目，由于其开发了新的资源、有效的策略和研究方法，这些在以往的营养和食品研究中基本没有涉及。 Analyze the Paper Improvements in food provided in child care settings require supportive organisations and environments. Within this project, workers’ knowledge and availability of comprehensive policies were identified as key factors in the creation of such an environment. Project results indicate that it is possible to improve these factors and ultimately the nutritional quality of food and drinks offered to children while in care. 儿童照顾中心对事物质量提高需要得到有关部门的支持和环境的影响。在该项目中，工作人员对相关知识的了解是构建这样的环境很必要的因素。项目结果显示，这些因素的提高能够促进儿童在被照顾过程中饮食质量的提高。 Analyze the Paper By the end of the project, increases were seen in the proportion of workers undertaking appropriate training and in the number of schemes with nutrition and food safety policies. Although improvements were also seen in staff and carers’ knowledge, and the schemes’ policies covered some of the required elements, there was still room for improvement in some knowledge items, such as identifying choking-risk foods and management of fussy eaters, and in some policy elements, for example, infant nutrition and food safety and food awareness activities. 在项目实施后期，我们可以看到接受适当培训的工作人员对于食品营养及安全信息的了解有了较大提高。尽管在员工及照顾者对许多需要掌握的知识都有所了解了，但是在对提高如分析存在造成窒息的食品、应付厌食者，还有其他像婴儿营养、食品安全、食品意识方面都具有较大发展空间 Analyze the Paper The most significant improvements in food and drink offered were in the provision of appropriate drinks, cereals-based foods and the avoidance of choking-risk foods. Although there were increases in the availability of vegetables, the majority of children did not meet this criter