杭州卤菜培训-卤菜做法.docVIP

【杭州卤菜培训-学卤菜做法】 食为先小吃培训机构常年提供川湘卤菜技术培训，其培训内容如下，欢迎阅读： 卤菜是中国烹饪王国里的一枝独秀，采用精心配制的天然药材，经过细致的煲汤熬煮，再调味调色，制成卤水；再将各类肉类处理去腥，浸入卤水，慢火卤制，入味生香，定型着色，将待上桌之前，运刀切片，佐以红油辣椒、秘制酱汁、蒜水、葱花，凉拌而成。 天下卤味流派众多，总归可以分成两类：潮汕卤味、和川湘卤味。潮汕卤水，讲究细腻清香，鲜嫩肥美，着色亮丽，外浓里鲜，适合两广食客所需。川湘卤水，讲究浓香重味，深入其髓，着色深沉，表里如一，适合更广泛的食客需求。 一：培训内容 1：学习用各类药材和骨头，熬制卤水。 2：学习选购原料，原料初加工，去腥去血水，定型。 3：学习制作红油辣椒、糖色、酱汁。 4：学习卤制成品，调色调味，掌握火候。 注：卤菜可以卤制的原料很多，例如：猪脚、猪耳、猪头皮、鸡腿、鸡翅、鸡爪、鸭头、鸭脖、鸭翅，鸭肾、鸭肠、牛肉；海带、豆腐皮、花生、藕片等等。 5：学习各类卤味成品的切片、配料调味凉拌。 6：学习如何保存卤水、保存卤菜成品等。 二：课程安排 学员签订学习合约之后，我们食为先会将卤水的技术配方资料，交付于学员，并且即刻安排师傅教学，从头至尾，每个步骤，师傅示范指导，学员亲手操作，反复实践。直到学员掌握全套的卤水技术。学习结业之后，在经营中遇到任何技术问题，都可以联系我们，我们都会尽力解决。 三：设备原料 卤菜所需的厨具设备，大致为煤球炉、钢桶、铝锅、漏勺、冰箱或者冰柜，如果是做摊档，另需要一辆移动的小车，全套大约四千元足够；卤菜所用的调料，我们都会教于学员，如何在市场上购买得到，以后开店经营时，就可以自由的去采购了。 四：经营市场分析 卤菜的销售场所，以菜市场为最佳，适合在菜市场开店经营，窗明几净，卫生整洁，更容易能受到周围住户老顾客的喜爱和认可。如果选择步行街经营，就需要在环境清洁，光照明亮的地方，迎合年轻消费群，搭配以凉拌菜，能受到顾客的喜爱。 need to use loan funds according to this drawing application for external payments.job titles, job title, education, professional qualifications, such as copies of original and supporting information; (F) the loan documents, such as contracts, etc; (G) loans for business, should also provide an original and one copy of the following information: 1 the identification code of the business information, including business licenses, corporate need to use loan funds according to this drawing application for external payments.job titles, job title, education, professional qualifications, such as copies of original and supporting information; (F) the loan documents, such as contracts, etc; (G) loans for business, should also provide an original and one copy of the following information: 1 the identification code of the business information, including business licenses, corporate need to use loan funds according to this drawing application for external payments.job titles, job title, education, professional qualifications, such as copies of original and supporting information; (F) the loan documents, such as contracts, etc