盲測在食品研发过程中的应用进展.docVIP

PAGE PAGE 3 盲测在食品研发过程中的应用进展 斯波1，谢文渊2，王胜利3，杨玲1 （1.成都乐客食品技术开发有限公司，成都 610041；2. 四川省食品发酵工业研究设计院，成都 611130；3. 东莞市百味佳食品有限公司，东莞 523000） 摘要：通过近16年不断在食品研发过程中运用盲测，科学地实现食品研发系统化、规范化、节约化、制度化，在应用过程中不断发现问题、解决问题，于2010年在第十四届中国国际食品添加剂和配料展览会FIC “复合调味食品精品研发及措施”专题中探讨盲测的应用，又于2010年CFE专题“浓缩鸡汁（酱、膏）调味技巧及盲测”对盲测进行深度探讨，2011年又将盲测在各个食品研发过程中的应用进行总结。本文阐述了盲测的作用、盲测的研发基础、盲测的结果分析、展望四部分，重点是对清香型鸡精的正交试验方法值得其他食品研发作借鉴，如麻辣花生、山椒凤爪、鸡粉、浓缩鸡汁、鸡肉膏、肉宝王香料、香辣金针菇、香辣蚕豆、鸭脖子、棒棒鸡、火锅底料、麻辣牛板筋、其他香型鸡精等研发有非常重要的实践意义。 关键词：盲测 正交试验 食品研发 鸡精 The Application and Progress of Blind Test in Food RD Sobo1，xie? wen? yuan2，wang? sheng-li3，yang ling1 （1.Chengdu Lucky Food Technology Development Co., Ltd， chengdu 610041；2. Sichuan Academy of Food and Fermentation Industry,chengdu 611130；3.Bewaga? Foods Co., Ltd Dongguan，Dongguan 523000） Abstract: We used the blind test in food RD in recent 16 years, Scientifically achieved systematic, standardized, intensive and systematic in food RD, found and solve the problem in the process of application. discussed the application of blind test in FIC2010 “complex?flavor?of?food?boutique?RD?measures?and?countermeasures?”, and deeper discussed the blind test in CFE2010 “ the?seasoned?skills ?blind?test?of?concentrated?chicken（sauce,?paste）”? and summarized the application of blind test in various food RD process in 2011. This paper described the function, RD, result analysis and prospect of blind?test, focal point is the study on orthogonal testing method of fresh chicken essence seasoning, which is worth for reference by other food RD, such as spicy peanuts, mountain pepper chicken, chicken powder, concentrated?chicken, chicken cream flavor spices, meat rich flavor, spicy mushroom, spicy beans, stewed duck neck, bang bang chicken, spicy hot pot, beef ribs, other flavor chicken essence seasoning is very important. Key words: HYPERLINK /ZK/search.aspx?Query=+blind+bestType=K blind best; orthogonal test; food RD; chicken essence seasoning 盲测是目前在食品研发中诞生一个产品年销售产值数亿的最佳手段，事实证明盲测在食品研发过程中的作用远远高于300个业务员在不经