米糠蛋白的研究现状.docVIP

米糠蛋白的研究综述 摘要：廉价的米糠是稻谷加工的副产物是丰富的蛋白质来源，并且米糠蛋白的氨基酸组成丰富，具有低过敏性。所以米糠蛋白的提取越来越受到关注，米糠蛋白的提取方法主要有碱法提取、酶法提取和物理法，复合法提取，本文主要就米糠蛋白的提取方法进行综述，针对米糠蛋白的改性后的功能进行阐述。 关键词：米糠蛋白 碱法 酶法 Abstract: Cheap rice bran is a by-product of rice processing，which is a rich source of protein, and its amino acid composition is rich, hypoallergenic. So the extraction of rice bran protein is more and more attention, the extracting method of rice bran protein mainly alkali distillation, enzymatic method and physical method, the complex legal extraction, this paper mainly summarized the extracting method of rice bran protein, elabora