FoodAnalysis.pptVIP

Food Analysis Chapter 1 Exordium 1. Definition of food analysis Study on the determination method and theory of food composition. → Evaluate the quality of food. 2. Function of food analysis 3. Content of food analysis 3.1 Analysis of food nutrient 1) moisture, ash, mineral element, lipid, carbohydrate, protein and amino acid, organic acid, vitamin 2) nutritional label 3) main content and regular item Example: milk of “ datou baby” 3.2 Examination on food safety 1) Food additive: pigment, antiseptic, SO2, H2O2 – range and quantity of use. 2) Injurant of food: Deleterious elements