2015-2016高中英语人教版必修3课件Unit2Healthyeating第3课时UsingLanguage.ppt

Ⅰ.单词速记 1．选词填空(digest/glare/debt/consult)。 (1)He came across a new word and had to________his pocket dictionary. (2) She couldnt ________ food properly because of an unknown illness. (3) The old woman________ at the ill man who had just cheated her out of all her money. (4)How can I earn enough money to get out of________？ 2．用所给词的适当形式填空。 (5) Tom was ________ on the ________ who was trying to steal a piece of important information. (spy) (6)We had to ________ our spending, and the ________ cost helped us go through the hard times. (limit) (7)Many students________ from the new teaching method, which would be also ________ to the students for years to come. (benefit) (8) We cant always ________ work with pleasure, and the____________ sometimes is hard to get. (combine) Ⅱ.短语互译 1．earn ones living　________________ 2．in debt ________________ 3．spy on ________________ 4．削减，删节 ________________ 5．不久以后 ________________ 6．增加体重 ________________ Ⅲ.完成句子 1．我不想让你难受，可我发现你的菜谱上就那么点东西，我也就不担心了，并且开始宣传我的饭菜的好处。 I dont want to upset you，but I found your menu________________I stopped worrying and started advertising the benefits of my food.(so...that...如此……以至于……) 2．你为什么不坐下来吃顿饭呢？ ________________and try a meal？(Why dont you do...你为什么不……？) 3．根据我的研究，你我两家所提供的都不是均衡膳食。 According to my research，_______________.(neither...nor...既不……也不……) 4．他们的均衡膳食非常有效，不久王鹏变瘦了，雍慧变胖了。 Their balanced diets became _______________.(such...that...如此……以至于……；before long不久) 答案：1.so limited that　2.Why dont you sit down　3.neither your restaurant nor mine offers a balanced diet　4.such a success that before long Wang Peng became slimmer and Yong Hui put on more weight Ⅳ.课文理解 Step 1　Fast Reading Scan the passage and then choose the best answers according to the passage. 1．Wang Peng was worried when he thought his restaurant would no longer be popular because________. A．he would no longer earn his living B．he would be in debt C．he would lose his job D．his friends would not visit his restaurant 2．What is the final result of th