《毕业设计(论文)－我国高校餐饮管理与改革》.docVIP

四川理工学院毕业设计（论文） 2 毕 业 论 文 题 目： 我国高校餐饮管理与改革 所属系、部 : 年级、 专业: 姓 名: 学 号: 指 导 教 师: 完 成 时 间: 摘 要 随着社会发展和人们物质文化生活水平的提高，高校师生对高校餐饮服务提出了更高要求，特别是在食品卫生和饮食安全方面，要求更为严格。近年来，各类高校中食物中毒事件时有发生，卫生部收到高校食物中毒报告呈明显上升趋势。高校食品安全形势不容乐观。这些急需建立相应的质量体系来提高餐饮服务质量、保证食品安全。本文针对后勤社会化改革尤其是在高校餐饮改革中出现在质量管理方面的问题，进一步说明建立ISO9000质量管理体系与HACCP体系是很有必要的。最后举例说明如何建立实施ISO9000质量管理体系与HACCP体系，以及在建立这两个体系时应把握好的两个关系。 关键词：高校餐饮，ISO9000质量管理体系，HACCP体系 “ABSTRAT” Along with the social development and the people matter culture living standard enhancement, the university teachers and students proposed to the university dining service a higher request, specially in food health and the diet security aspect, the request is stricter. In recent years, in each kind of university the food poisoning event sometimes occurred, the medical department received the university food poisoning report to assume the obvious trend of escalation. The university food security situation is be unoptimistic. These urgent need establishment corresponding quality systems improve the dining grade of service, the guarantee food security. This article appears in particular in view of the rear service socialization reform in the university dining reform in the quality control aspect question, further explained establishes the ISO9000 quality control system and the HACCP system is Has the necessity very much. How finally explains with examples establishes implements the ISO9000 quality control system and the HACCP system, as well as when establishes these two individuals is should grasp the good two relations. Key word：university dining, iso9000 quality control system, HACCP system 3 目 录 前 言 1 1、我国高校餐饮改革中的（餐饮）质量管理现状 ………………………2 1.1众多高校餐饮服务企业服务质量较差………………………………2 1.2众多高校餐饮服务企业卫生条件差，设备陈旧…………………2 1.3从业人员食品卫生知识匮乏 …………………………………………2 1.4 缺乏必要的食