科技论文及作登记表-1.docVIP

科技论文及著作登记表 序号 作者 论文题目 （著作名称） 发表刊物名称、期刊号 （出版单位名称、书号） 1 余祥英、胡军 赵明月 、曾世通 白新亮 Correspondence analysis of antioxidant activity and UVeVis absorbance of Maillard reaction products as related to reactants. LWT-Food Sci. Technol., 2012,46 :1-9. 2 余祥英、赵明月 胡军、曾世通 Formation and antioxidant activity of volatile compounds produced by heating glucose with tyrosine/histidine in water-ethanol and water-glycerol media.Food Chem., 2012, 133:1394-1401. 3 余祥英、赵明月、 胡军、曾世通、 白新亮 Influence of pH on the formation and radical scavenging activity of volatile compounds produced by heating glucose with histidine/t