2013数建模题目.docVIP

PROBLEM A: The Ultimate Brownie Pan最终的布朗尼锅 When baking in a rectangular pan heat is concentrated in the 4 corners and the product gets overcooked at the corners (and to a lesser extent at the edges). In a round pan the heat is distributed evenly over the entire outer edge and the product is not overcooked at the edges. However, since most ovens are rectangular in shape using round pans is not efficient with respect to using the space in an oven. 烘烤时，在一个长方形的锅热集中在4角和产品得到了在角落（以及在较小程度上的边缘处）。在一个圆形锅热均匀分布在整个外边缘和产品不烂的边缘。然而，由于大多数炉在使用圆形锅是矩形形状不是有效的在一个炉使用的空间。 Develop a model to show the distribution of heat across the outer edge of a pan for pans of different shapes - rectangular to circular and other shapes in between. 发展一个模型在不同形状的-之间的循环和其他形状的矩形平底锅锅外边缘的热分布。 Assume 1. A width to length ratio of W/L for the oven which is rectangular in shape. 2. Each pan must have an area of A. 3. Initially two racks in the oven, evenly spaced. 假设 1。该炉，形状为矩形的W / L的长度比宽度。 2。每盘必须有一个面积 3。最初的两个架在炉中，均匀间隔的。 Develop a model that can be used to select the best type of pan (shape) under the following conditions: 1. Maximize number of pans that can fit in the oven (N) 2. Maximize even distribution of heat (H) for the pan 3. Optimize a combination of conditions (1) and (2) where weights p and (1- p) are assigned to illustrate how the results vary with different values of W/L and p. 开发了一个可以用来选择最好的模型锅（形状）在下列条件： 1。锅炉号，可以最大化（N） 2。最大限度地提高热分布均匀（H）为潘 3。优化的条件的组合（1）和（2），P和权重（1 - P）被分配来说明结果随W／L和P值不同 In addition to your MCM formatted solution, prepare a one to two page advertising sheet for the new Brownie Gourmet Magazine highlighting your design and results. 除了你的MCM格式化的溶液，准备一一为新的布朗尼美食杂志突出你的设计和结果两页的广告片。 PROBLEM B: Water, Water, Everywhere水，水，到处都是 Fresh water is the limiting constraint for development in much of the world. Build a mathematical model for determining an effective, feasible, and cost-efficient water strategy for 2013 to meet the projected water needs of [pick one country