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Environmental Monitoring环境监控Sanitation:The foundation of food safety消毒:食品安全的基础Version 2 June 2012Global Cleaning and SanitationOperational Excellence执行优异 Continuous ImprovementInternal Auditing1.12Sanitation Reliability 消毒的可靠性Cleaning MonitoringVerification Records2.22CleaningValidation 2.22Change Management1.10EquipmentMaintenance 2.15EquipmentCalibration2.13Equipment Repair2.15Proactive Sanitation 消毒的前提性方案 Building and Fabric Maintenance 2.10Pre-OperationalProcedures2.22Hygienic Design2.26Cross contamination control2.16Pest Control2.07ChemicalControl2.22Water Control2.04Environmental Controls Testing2.22Sanitation Procedures (SOWI) 2.22Sanitation Procedure Checklists(SOWI Checklists) 2.22Training Certification1.07Safety Procedures2.22Sanitation Metrics / KPIs1.11The Foundation基础Risk Assessment1.03Daily Sanitation Schedule 2.22Hygiene Rules2.08, 2.09, 2.11Master Sanitation Schedule2.22Organization Responsibilities1.06Global Cleaning and SanitationEnvironmental monitoring环境监控Global Cleaning and SanitationEnvironmental monitoring is essential to assess the effectiveness of the cleaning and sanitation program环境监控对于评估清洁和消毒的有效性是非常必须的。If pathogen testing is required, a program must exist that details requirements for testing the environment for the presence of pathogens 如果需要进行致病菌测试,必须有一个程序,包含测试环境致病菌的详细要求。The program must define:该程序必须规定: the number of sample spots/areas, frequency, and types of testing for food contact surfaces, non-food contact surfaces, ambient air, drains, and pressurized food contact air if applicable取样点/区域的数量、频率、食品接触面的测试种类、非食品接触面的测试种类、空气、下水道、如果需要测试接触食品的压缩空气Environmental monitoring环境监控Effective sampling of the food environment for problem micro-organisms is a key aspect of verifying environment control 对食品加工环境中问题微生物的有效取样是验证环境控制的关键内容To prevent unacceptable contamination an environmental sampling program must be established: to monitor and verify good hygienic practices are 为防止不可接受的污染出现,必须建立环境取样计划:监控并证实良好的卫生操作是: - effective有效的 - being correctl
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