转基因食品综述.docVIP

转基因食品的现状、安全性及前景 学院：药科学院 班级：09药学（国际医药贸易）一班 姓名：黄燕萍 学号：0903512145 摘要：Abstract: The development of genetically modified food biotechnology as a new, in recent years has become a focus of attention. This article describes the genetically modified food and the type and application, review GM food development process and its domestic and international development, of genetically modified food safety, describes the world and China on GM food attitudes and management, prospect of genetically modified food development prospects. Keywords: genetically modified food, d