天然琼脂和双螺杆加工琼脂的胶体特性(RR)讲述.doc

Title: Physicochemical properties of native and twin-screw extruded agar gels Author names and affiliations Keyu Wan1, Yulu Chen1, Chun Li1,3, Chao Zhang1, Ning Liu1,2,3 1 Key Laboratory of Dairy Science, Ministry of Education; College of Food Science, Northeast Agricultural University, Harbin 150030, China; 2 National Dairy Engineering Research Center, Harbin 150030, China; 3 Synergetic Innovation Center of Food Safety and Nutrition, Harbin 150028, China Corresponding author Ning Liu Tel. +86-451 fax +86-451E-mail: ningliuneau@ Present/permanent address College of F