咖啡烘培机知识KnowledgeofcoffeeRoaster.docxVIP

咖啡烘培机知识 Knowledge of coffee Roaster咖啡烘焙The raw coffee bean is in a solid state with no smell. Trapped inside this bean is the oil that gives coffee its flavour. Depending on how the coffee is grown, will determine what the flavour will be. The shorter the growing time, the more robust the flavour thus good coffee is grown above 4000 feet with a maturity rate of 12 to 24 months. This category of coffee is known as AA ARABICA.咖啡生豆没有气味，并处于固体状态。咖啡所散发的香味是由咖啡豆中的油散发出来的，而且咖啡的香味取决于咖啡生长的环境。咖啡生豆生长的时间越短，咖啡的香味越浓厚。因此好的咖啡豆生长在海拔4000英尺的高山上，成熟期是12-24个月。以上提到的这类咖啡豆就是AA ARABICA。There are three stages of roasting c