3000ta苹果酒生产工艺流程设计..docVIP

发酵工艺设计000t／a苹果酒工艺设计 设计人：张清俊 学校： 开 封 大 学 专业： 生 物 化 工 工 艺 班级： 10生 化 2 学号： 指导老师： 胡斌杰 2012年10月20日 目 录 一、前言······················································3 1、课程设计的目的··········································3 2、目前生产存在问题及对策·········································4 二、设计任务书···············································5 三、可行性分析···············································6 四、生产工艺流程图及生产过程·································7 1、3000t/a苹果酒生产工艺流程示意图·························7 2、合成苹果酒工艺叙述·····································8