Capitol Burger国会汉堡.pptx

Capitol Burger A place that will leave you wanting more . . . How important is your location? “Very important because it is near a high school. It’s a faster place of living for parents who are in a rush and have no time cooking for their kids.” Could the location be better or worse? “The location could definitely be better but not worse.” What considerations did you make when you chose it ? “The community around it .” Any plans to expand your business? “Not now but if I did it would be around a beach.” Location Employees ,Hours, Labor -How many hours a week do you work ? “105 Hours a week . We start at 7:00 A.M and end at 7:30 P.M .” Do you hire outsiders? “I have only hired two outsiders , I will consider it but not now.” What qualities make you hire a person or reject an offer? “Good conducts, manners, no piercings, and no lip service will help me hire a person. I don’t hire liars, thiefs and big mouths.” Do you use family for labor? “Yes , my two nephews and grandson help me out.” When do you decide to discount an item ? “If asked for a discount it’s degrading for me because Im giving you good quality for a fixed price.” Do you ever have sales ? “I never have sales.” How important is keeping inventory? “Very important in order to supply my costumers with good food.” How do you order what you want? “I have suppliers that I call or they call me.” Do sales people visit you regularly ? “They visit me a least twice a week.” Price$ and Inventory Government Regulations Did you have to get a license? “Yes, I had to get a business license, health permit and operating license.” How often do you have to renew it/ “I have to renew the health license once a year as well as the business one.” How do government regulations affect your business? “The only thing that affects me is the health regulation. I have never had a government loan so Im not affected as much. Im currently paying a standard tax.” Capitol Burger History Capitol Burger was founded by George Stamos in 1965.