Carbohydrates, Proteins, and Lipids碳水化合物蛋白质和脂类.ppt

* * * * * * * * * Carbohydrates, Proteins, and LipidsCh. 5.2-- 5.4 Quick Review (write down your answers) What is the difference between an organic molecule and an inorganic molecule? Compare monomers and Polymers. What happens when you build a polymer? Break down a polymer? Polymers: Build -- dehydration reaction -- water removed Breakdown -- hydrolysis --water added Objectives Structure function of sugars Name and function of 3 polysaccharides Characteristics of lipids Structure and function of fats, proteins, amino acids Carbohydrates Organic compound Made of C, H, O Always CH2O ratio CarbohydratesMonosaccharides Monosaccharides: One sugar unit i.e., glucose Main Source of Energy! CarbohydratesDisaccharides Double sugar What reaction do cells use to construct this? Dehydration reaction Sucrose glucose + fructose table sugar, plant sap CarbohydratesPolysaccharides Long chains of sugar units Starch Where do we find starch? Found in plant cells Can we break it down? Let’s try with some crackers… Chew for 1 min, do NOT swallow. Write down initial taste and write down tastee after 1 min The Breakdown Amylase in saliva -- Hydrolyzed(add H2O) the starch -- released maltose -- sweet taste Remember, adding water breaks down polymers CarbohydratesPolysaccharides (types) Glycogen: Polysaccharide used by humans Store and break down to glucose when need energy Cellulose: Found in cell wall of plants Provides structure We can’t digest it, call it “fiber” GREAT for pooping! Check with your neighbor Explain the difference between a monosaccharide and a disaccharide. Give an example of each Monosachharide = one sugar unit; examples include: glucose, fructose, or galactose Disaccharide = two sugar units Example: sucrose Lipids Ch. 5.3 Hydrophilic vs. HydrophobicWhat do these terms mean? Hydrophilic: Water loving Examples? Cotton, tissue, watercolor paper Hydrophobic: Water-avoiding Examples? Wax, vinyl, rubber Lipids Water avoiding compounds Hydrophobic Fats: Gl