中国对海苔的研究进展.docVIP

近期对海苔的研究进展 姓名：余兰英 班级：12食工 学号：126050072  目录： 摘要、关键词--------------------------------------------------------------1 1 在食用方面的研究------------------------------------------------------2 1、1 即食海苔的加工----------------------------------------------2 1.2 即食片状复合海苔的研制---------------------------------------3 在提取物方面的研究 ----------------------------------------------------4 2.1 海苔多酚提取工艺---------------------------------------------4 2.2 海苔发酵提取物的研究-----------------------------------------5 在其作用机理方面的研究-----------------------------------------5 参考文献---------------------------------------------------------6  近期对海苔的研究进展 摘要：海苔浓缩了紫菜当中的各种B族维生素，特别是核黄素和尼克酸的含量十分丰富，还有不少维生素A和维生素E，以及少量的维生素C。海苔中含有15%左右的矿物质，其中有维持正常生理功能所必需的钾、钙、镁、磷、铁、锌、铜、锰等，其中含硒和碘尤其丰富，这些矿物质可以帮助人体维持机体的酸碱平衡，有利于儿童的生长发育，对老年人延缓衰老也有帮助，海苔是一种集美味与营养于一身的食物，对海苔的研究也是各方各面的，本文以在海苔食品、海苔提取物及海苔作用机理方面向读者介绍近期对海苔研究的进展。 关键词：海苔；复合 海苔；海苔多酚；降血压；砷化物 Research findings of sea sedge recently Abstract : Seaweed concentrated the laver of all kinds of B vitamins, especially the content of riboflavin and niacin is very rich, there are A lot of vitamin A and vitamin E, and A small amount of vitamin C. Seaweed contains about 15% of minerals, which are necessary to maintain nor:mal physiological function of potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., which containing selenium and iodine is particularly rich, these minerals help the body to maintain the acid-base balance of the body, is conducive to the growth and development of children, the elderly can help slow the aging, seaweed is a kind of delicious and nutrition of food, the research of seaweed is all surface, this paper, taking the seaweed food, seaweed extract and seaweed mechanism aspects to introduce readers to the progress of recent research on seaweed. Key words : seaweed; Composite seaweed; Seaweed polyphenols; reduce blood pres