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SensoryOrgans.
Chapter 8
Sensory Organs
Objectives
I. Genearal Discription of Senses
After completing this chapter, you should be able to: define the term “sensation,” and distinguish between the general senses and the special senses; define the term sensory receptor and classify them according to stimulus type; name the three groups of somatic senses; describe the location of the receptors for tactile sensations, thermal sensations and pain; identify the proprioceptive receptors.
II. Special Senses
After completing this chapter, you should be able to: name the five special senses; define the term olfaction, name the location of those receptors; once an olfactory chemoreceptor is stimulated, track the nerve impulse to its site of interpretation in the brain; define gustation, name the type of sensory receptors involved in gustation, name the location of those receptors, and identify the responsive portion of those receptors; sketch a tongue and locate the four different types of taste buds; once a gustatory chemoreceptor is stimulated, track the nerve impulse to its site of interpretation in the brain; name the three parts of the ear, list the specific components within each, and give a general function for the structures; name the opening between the middle and inner ear (i.e. the entrance to the inner ear); name the tube that connects the middle ear to the nasopharynx and explain its significance; describe the structure of the inner ear labyrinth in detail, and give a function for each of the three major portions; name the fluid that fills each compartment in the inner ear; in the cochlea, give the specific names for the bony and membranous labyrinths, name the fluid that fills each, and name the membranes that separate the three chambers; describe the structure, location and function of the Organ of Corti; in the vestibule, give the specific names for the bony and membranous labyrinths, and name the fluid that fills each of them; describe the structure and function of the macul
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