《3.宰鸭产品实物流程.pptVIP

屠宰加工厂出品率核算主题目录一览表 屠宰厂加工流程图 生产工艺流程图 产品结构及产出率组 生产加工阶段图 产成品结构图 产出率阶段流程图 屠宰系统产出率的文件类别 生产记录单据流程图 产出率生产数据示例表 * Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 吊挂 宰杀 浸烫 脱毛 01 02 03 04 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 浸蜡 脱蜡 拔毛 取脏 05 06 07 08 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 清洗 水冷 风冷 分割 09 10 11 12 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 分割车间 包装整形 真空包装 金属检测 13 14 15 16 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 速冻 装箱 冷藏 出厂 17 18 19 20 Evaluation only. Created with Aspose.Slides for .NET 3.5 Client Profile 5.2.0.0. Copyright 2004-2011 Aspose Pty Ltd. 屠宰加工各阶段过程流程 毛鸡过磅 WEIGHTING 卸毛鸡 UNLOADING 吊挂毛鸡 HENGING(FEE) 电击晕 STUNNING 毛鸡进厂 ENTRY PLANT 鸡笼清洗 CRATE WASHING 装车 TRUCK LOADING 出厂 EXIT PLANT 宰杀 KILLING 沥血 BLEEDING 烫毛 SCALDING 打毛 DEFEATHERING 去鸡头 HEAD PULLING 切鸡爪 HOCK CUTTING 烫鸡爪 FEET SCALDING 去爪皮 FEET PULLING 白条鸡 WHOLD BRID 卸白条 SCALDING 烫鸡爪 FEET SCALDING 去爪皮 HOCK DESKINGING 冷切 CHILLING 包装 PACKING 挂入掏膛线 HANGING LEGS 第二段：掏膛工艺（SECTION2: EVISCERATION) 钩嗉囔 STOMACH HOOKING 切肛 VENT CUTTING 切腹 VENT OPENIING 掏膛 EVISCERATION 内脏检查 VISCERA INSPECTON 拔内脏 GIBLET PULLING 内外清洗 TWO SIDE WASHING 卸鸡 UNLOADING 去鸡肠 PEMOVAL OF INTESTINES 摘心 HEART PULLING 冷却(1) SCREW CHILLER 第三段：冷却工艺（SECTION3: CHILLER) 冷却(2) SCREW CHILLER 挂入沥水线 HANGING LEG 测量温度 TEMPERATURE CHECK 沥水 DRIPPING 取下 DROPPING 挂入分割线 HANGING NECK 第四段：分割工艺（SECTION4: CUT-UP) 刮胸皮 BREAST SKIN CUTITING 刮背 BACK BODY SLITTING 挂入分割线 LEGS SKIN CUTTING 摆腿 LEGS OPENNING 分割腿 LEGS CUTTING 分割翅胸 WING BB CUT 拔小胸 FILLET PULLING 拔板油 FAT PULLING 卸骨架 CARCASS DROPPING 卸鸡颈 NECK DROPPING 分内脏加工 GIBLET PROCESSING 去油心 LESS HE