老托福阅读原题附答案解析【精编版】.docxVIP

智课网TOEFL备考资料老托福阅读原题附答案解析【精编版】 摘要： 托福阅读的备考就是需要大家抓紧一切的时间来练习老托福阅读，老托福阅读是我们备考托福阅读唯一的经典资料，今天小编将给大家带来惊喜，老托福阅读原题附答案解析【精编版】奉献给大家，我们一起来看看精彩内容。 考生们备考 托福 阅读的时候都知道老 托福阅读 是我们备考托福阅读唯一能提升的资料之一，所以今天小编将这份老托福阅读原题附答案解析【精编版】，呈现给各位，我们一起来复习一下吧。 Questions 22-30 Organic Foods Keywords: food, consumers, health, vitamins, eggs Are organically grown foods the best food choices? The advantages claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods – a term whose meaning varies greatly – frequently proclaim that such products are safer and more nutritious than others. The growing interest of consumers in the safety and more nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional needs. Although most of these claims are not supported by scientific evidence, the preponderance of written material advancing such claims makes it difficult for the general public to separate fact from fiction. As a result, claims that eating a diet consisting entirely of organically grown foods prevents or cures disease or provides other benefits to health have become widely publicized and form the basis for folklore. Almost daily the public is besieged by claims for no-aging diets, new vitamins, and other wonder foods. There are numerous unsubstantiated reports that natural vitamins are superior to synthetic ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains and the like. One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases consumers are misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumer