中国餐桌礼仪英文版-1.pptVIP

Chinese table manners catalog 1.Background Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system . Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette. Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable. Manners of seating Lead the guest to the seat of honor,then lead the senior to the seae next to the guest Take the seat from left Do not start eating in a hurry or make noise Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back Dining etiqutte Don’t eat until everyone is there,don’t reach to get the food on the opposite Ask the vistor and the elder to move the chopsticks first The hosts should help the guests to the food or ask them to help someslves Eat with little noise and movement Help people to dish the serving chopsticks ,centiliter ,not use yours Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate Timeiy taking can enliven the atmosphere of mwaltimes Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands Leave the feast When you leave the feast,you should show your thank to the master , or invite the master to your house here after.