iso22000设计正文is22000设计正文.docVIP

毕业论文（设计）正文 题目：豆制品厂ISO 22000食品安全管理体系设计 The design of ISO22000 food safety management system for Bean products industry 学院专 业班 级学 号学生姓名指导教师 The design of ISO22000 food safety management system for Bean products industry Abstract Chinas bean products has a long history, with local characteristics, traditional soybean foods. Most of these traditional soybean food processing technology from ancestral skills, is the crystallization of the wisdom of working people for thousands of years.Internationally, the bean products industry in the United States and Japan have reached a considerable level, while production and consumption of soybean products in China in recent years appeared downward trend.ISO 22000 is just based on the whole process of food safety hazard analysis from acceptance of the soybean raw materials to the final product, then develops appropriate control measures for various processes in the production chain, and establish the necessary validation and verification program for these control measures, finally to achieve the health and safety products. This article mainly introduces the application of IS0 22000:2005 in the soybean products production enterprise , analyzes the main food safety hazards in the process of soy products production , and determines the key control points and formulates a HACCP plan. Keywords: Bean products;ISO 22000:2005;Food safety;HACCP 目录 1 引言 １ 1.1 ISO 22000标准的主要内容 １ 1.2 ISO 22000标准推行的意义 ２ 1.3 本设计方案思路 ３ 1.4 研究方向和技术关键 ３ 2 总体设计 ４ 2.1 食品安全管理体系的建立 ４ 2.2食品安全管理体系的实施 ５ 2.3 食品安全管理体系的审核认证 ５ 2.4其他说明 ６ 3 豆制品厂安全管理体系设计 ７ 3.1浙江仙仙豆制品有限公司《食品安全管理体系手册》设计 ７ 3.2浙江仙仙豆制品有限公司程序文件设计 ７ 3.3 浙江仙仙豆制品有限公司HACCP计划 ８ 3.4 相关图及表单 １７ 4 结论 ２５ 4.1ISO 22000认证在我国推行存在的问题 ２５ 4.2在我国实施ISO 22000的展望 ２６ 4.3设计成果 ２７ 致谢 ２８ 参考文献 ２９ 1 引言 国际标准化组织发布的ISO 22000《 食品安全管理体系——食品链中各类组织的要求》标准，是一个非常适用的食品安全管理标准，对提升我国食品企业安全管理水平有很好的借鉴作用。HACCP原理是ISO 22000标准中的核心管理要素，ISO 22000进一步确立了危害分析与关键